Conference Program
11 th International Conference on Quality and Safety in Food Products
The detailed conference program will be available below soon.
17.09.2026
| 8:00-9:00 | Registration |
| 9:00-9:15 | Opening Ceremony and Welcome |
| Plenary Lectures | |
| Can AI Keep Food Safe? Opportunities, Challenges, and Practical Tools - Byron D. Chaves, Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, USA | |
| How to support food safety management in the context of climate change? – Jeanne Marie Membre, INRAE, France | |
| Combating bacterial pathogens: are bacteriophages the game changer we need? - Marta Kuźmińska-Bajor, UPEWr, Poland | |
| Poultry Meat Processing and Quality: Progress, Challenges, and the Road Ahead - Casey Owens, Arkansas University, USA | |
| From hidden symbioms to biofactories: endophytic fungi in drug discovery and nanotechnology – El-Sayed R. El-Sayed, Cairo University, Egypt | |
| Nutritionally enriched agro-based food/feed prepared by fungal solid-state fermentation - Milan Certik, Slovak Rep. | |
| Construction of the advanced yeast producers of bioethanol and high value chemicals from residues and wastes – Andrei Sybirny, Rzeszów, Lwów | |
| Arsenic Speciation Analysis via HPLC-ICP-MS - Antonio Signes Pastor, UMH, Spain | |
| Hyperspectral Imaging Systems – Jędrzej Kowalewski, SCANWAY, Poland | |
| Short communications and partners presentations | |
| 18.00-19.30 | e-poster session |
| 20:00 | Conference dinner |
18.09.2026
| Plenary Lectures | |
| Food biofortification - a waste of time or a challenge for Europe? - Magdalena Zielińska-Dawidziak, Poznań University of Life Sciences, Poland | |
| Role of Probiotics, Prebiotics, and Bioactive Compounds in Infant Nutrition - Vera Neuzil-Bunesova, Czech University of Life Sciences Prague, Czech Rep. | |
| Optimization of traditional ethanol extracts of selected medicinal plants in terms of physicochemical properties - Maciej Oziembłowski, Wrocław University of Environmental and Life Sciences, Poland | |
| Microbial-Based biofertilizers, biostimulants and biocontrol agents: translating research into sustainable agricultural solutions – Paula Melo, University ofPorto, Portugal | |
| Integrating transcriptomics and metabolomics to study flax resistance to Fusarium oxysporum – Anna Kulma, University of Wroclaw, Poland | |
| Milk and Dairy SUP-RIM Project session | |
| New trends in food technology - fractionation of milk components – Justyna Żulewska, UWM, Poland | |
| Short communications |